很多时候，企业业务推进的底层逻辑，与其说是技术范式和商业模式上的构想，不如说是刻在骨子里的价值观。
So it is that agar continues to be the jelly of choice in laboratories around the world. As Humm wrote in 1947: “Today, the most important product obtained from seaweeds is agar, a widely-used commodity but one that is not well known to the general public.” Almost 80 years later, it might be better known, but its importance hasn’t dwindled.
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Photograph: Simon Hill